![]() Sprinkle in the flour and whisk until brown. Meanwhile in a large skillet melt the butter over medium to medium high heat. When finished cooking, drain and set aside. Allow for 5 minutes of cooling before serving and enjoying.Ĭreamy Mac & Cheese 1 lb elbow macaroni 6 cups shredded cheddar cheese 4 cups milk (2% or whole milk tastes best) 1/2 cup unsalted butter 1/2 cup All purpose flour 1/2 tsp salt 1/2 tsp pepper 1 tsp paprika 1 tsp dry mustard powder Preheat oven to 350☏ Cook the elbow macaroni in salted water until al dente- according to the package directions. If you’d like the mac and cheese to be less runny or creamy, bake it for 25-30 mins and broil as needed. Then bake for 15-20 minutes, then broil until it’s browned. If you don’t have a cast-iron skillet, opt for a baking dish large enough to fit the Mac and cheese! Once you’ve placed it in your dish of choice, add the cheese we reserved for topping. ![]() Once your macaroni is incorporated into the cheese mixture, place it in a 12 inch heated cast iron pan. ![]() Preheat the oven to 375 degrees Fahrenheit. Once it’s all smooth and no longer clumpy, remove the cheese mixture from the heat and add in your elbow macaroni. Whisk it all up and add in the listed seasonings above, along with your cream cheese. But once you’ve incorporated all the cheeses and it’s smooth and creamy, add in the pasta water you reserved. Make sure to reserve some cheese for topping later. Once the heavy cream has just boiled, bring the heat down to a low and begin adding in your cheeses. Make sure to keep an eye on this and keep whisking because it can overflow if you don't. ![]() When both the butter and flour are fully incorporated into each other, gradually add in your heavy cream. In a medium-large saucepan on medium-low heat, add in the butter, once the butter has melted, add in your flour. While your pasta is boiling, start working on your cheese mixture. Make sure to save about 1 cup of pasta water for later use. Creamy Mac and cheese! Ingredients: 16 oz box of elbow macaroni 3 tbsp of unsalted butter 3 tbsp of flour 2 & 1/2 cups of heavy cream 16 oz freshly grated sharp cheddar cheese 8 oz freshly grated gouda cheese 8oz freshly grated Monterey Jack cheese 6 oz of cream cheese 1/2 tsp black pepper 1/2 tsp paprika 1/4 tsp garlic powder 1/4 tsp chili powder Sprinkle of nutmeg In a large saucepan, add boiling water, making sure to heavily salt the water. ![]()
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